Moroccan Pastilla, also spelled Bastilla or B’stilla, is a traditional savory and sweet pie that typically features layers of thin pastry, flavorful filling, and a dusting of powdered sugar and cinnamon. The most common filling is made with spiced shredded chicken, but there are variations with seafood or pigeon. Here’s a recipe for Chicken Pastilla:
Ingredients:
For the Filling:
- 1 whole chicken, cooked and shredded
- 1 large onion, finely chopped
- 3 eggs, beaten
- 1 cup ground almonds
- 1/2 cup chopped fresh parsley and cilantro
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground turmeric
- Salt and pepper to taste
- Olive oil
For the Layers:
- 8-10 sheets of phyllo pastry
- Butter, melted
For Garnish:
- Powdered sugar
- Ground cinnamon
- Chopped almonds
Instructions:
- Prepare the Filling:
- In a large skillet, sauté the chopped onion in olive oil until softened.
- Add shredded chicken, ground almonds, spices, and herbs. Cook for a few minutes until well combined.
- Pour in beaten eggs and continue stirring until the mixture thickens.
- Layer the Phyllo Pastry:
- Preheat the oven to 350°F (175°C).
- Brush a pie dish with melted butter.
- Place one sheet of phyllo pastry in the dish, allowing the edges to hang over the sides. Brush with melted butter.
- Continue layering sheets, brushing each with butter, until you have used half of the phyllo.
- Add the Filling:
- Spread the chicken and almond mixture evenly over the layered phyllo.
- Complete the Layers:
- Continue layering the remaining phyllo sheets on top of the filling, brushing each with melted butter.
- Tuck the overhanging edges over the top to seal the pastilla.
- Bake:
- Bake in the preheated oven for about 30-40 minutes or until the pastry is golden brown and crisp.
- Garnish:
- Once baked, remove from the oven and let it cool for a few minutes.
- Dust the top with a mixture of powdered sugar and ground cinnamon.
- Sprinkle chopped almonds over the top for added texture.
- Serve:
- Cut the pastilla into wedges and serve warm.
Moroccan Pastilla is a unique and delightful dish that combines sweet and savory flavors. It’s often served on special occasions and during festive gatherings. Enjoy!