Couscous with Seven Vegetables

• Ingredients:
  • 1 cup couscous
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and sliced
  • 2 zucchinis, sliced
  • 1 sweet potato, peeled and cubed
  • 1 bell pepper, chopped
  • 1 cup cabbage, shredded
  • 1 cup pumpkin or butternut squash, cubed
  • 1 can chickpeas, drained and rinsed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and pepper to taste
  • Fresh parsley for garnish
• Instructions:
  1. In a large pot, sauté onions in olive oil until softened.
  2. Add vegetables, chickpeas, and spices. Cook for a few minutes.
  3. Pour in enough water to cover the vegetables. Bring to a boil, then reduce heat and simmer until vegetables are tender.
  4. Prepare couscous according to package instructions.
  5. Serve the couscous topped with the vegetable mixture and garnish with fresh parsley.

Tagged with: CouscousMoroccan Couscous