Moroccan cuisine is a feast for the senses, blending bold flavors, fragrant spices, and fresh ingredients. Here are five must-try dishes:
- Tagine: A slow-cooked stew of meat, vegetables, and spices served in a clay pot. Try lamb with prunes or chicken with preserved lemons.
- Couscous: Traditionally prepared on Fridays, this dish is served with vegetables, meat, and a flavorful broth.
- Pastilla: A sweet and savory pie made with layers of thin pastry, spiced meat, and powdered sugar.
- Harira: A hearty soup of lentils, tomatoes, and spices, often served during Ramadan.
- Mint Tea: Known as Moroccan whiskey, this sweet tea is a symbol of hospitality.
Don’t miss visiting local food markets and cooking classes to immerse yourself in Morocco’s culinary heritage.