Moroccan Mint Tea

• Ingredients:
  • 2 tablespoons loose green tea leaves
  • 4-6 sprigs of fresh mint
  • 4 tablespoons sugar (adjust to taste)
• Instructions:
  1. Boil water and rinse the teapot with a small amount to warm it.
  2. Add green tea leaves and fresh mint to the teapot.
  3. Pour in boiling water, cover, and let steep for about 3 minutes.
  4. Add sugar and stir well.
  5. Pour the tea into glasses from a height to create froth.

Enjoy trying out these delicious Moroccan recipes!